What the World Eats
About the Client
The idea for “What the World Eats” sparked in a corporate kitchenette, of all places. While crunching numbers as a data analyst, I found myself constantly sneaking peeks at my colleagues’ lunch choices. Why that beet salad? What’s the story behind that hummus? My lunchroom curiosity grew bigger: what really shapes our everyday food picks? What’s filling up plates and bento boxes across the globe?
Our Role
We have fully implemented the project’s development work by integrating interactive visualization solutions.
